22/05/2021 00:45

Recipe of Tasteful Baked Ziti (with kale)

by Mayme Gordon

Baked Ziti (with kale)
Baked Ziti (with kale)

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, baked ziti (with kale). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Ziti (with kale) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Baked Ziti (with kale) is something which I have loved my whole life. They’re nice and they look fantastic.

Return pasta to the stockpot and add the sausage, garlic and kale. Gently toss to combine until the kale is dark green and slightly wilted. With a slotted spoon, transfer kale to a colander and set aside to drain. With a slotted spoon, transfer kale to a colander and set aside to drain.

To get started with this recipe, we must prepare a few components. You can have baked ziti (with kale) using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Ziti (with kale):
  1. Prepare 12 oz. Ziti, cooked al dente
  2. Prepare 1 bunch Kale, boiled and squeezed dry
  3. Get 1 lb. ground Beef
  4. Take 1 large Onion, chopped fine
  5. Make ready 3 cloves Garlic, minced
  6. Get 1 26 oz. Spaghetti sauce
  7. Make ready 1 can diced Tomatoes, drained
  8. Get 1 tbl. Sugar
  9. Make ready 1 tsp. pepper and garlic salt, each
  10. Prepare 1 tbl. Oregano
  11. Make ready 32 oz. Ricotta
  12. Take 8 oz shredded Motzarella
  13. Prepare 8 oz Asiago or Parm, shredded
  14. Prepare 8 oz Provolone, sliced

In a large saucepan over medium heat, heat oil. Add onion and cook, stirring often, until onion. Heat the oil in a skillet and add the onion, garlic and zucchini. Cook pasta according to package directions.

Instructions to make Baked Ziti (with kale):
  1. Brown beef with onion and garlic, drain.
  2. Mix tomato products and spices, add meat.
  3. Mix cheeses (except provalone) and kale.
  4. Place 1 cup tomato mix in bottom of large pan. Add 1/2 of ziti. Add 1/2 cheese mixture.
  5. Repeat, topping with sauce.
  6. Cover with provolone cheese.
  7. Bake 375 until bubbly and brown. About 35 mins.
  8. Let stand 10 mins. and serve.

Heat the oil in a skillet and add the onion, garlic and zucchini. Cook pasta according to package directions. In a large skillet, cook beef over medium heat until no longer pink; drain. This comforting, cheesy baked pasta will convince kids and the most kale-averse adults to fall in love this leafy green. This easy to make casserole is a complete main dish in one pan, but you can also serve it as a hearty side dish alongside roasted chicken, pork chops, or any protein.

So that’s going to wrap it up with this special food baked ziti (with kale) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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