11/01/2021 02:46

Recipe of Bobby Flay Greek Pastitsio

by Amanda Ross

Greek Pastitsio
Greek Pastitsio

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, greek pastitsio. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pastitsio is a layered Greek casserole of macaroni and seasoned ground lamb, topped with a thick cream sauce. This version substitutes beef in place of the lamb to suit American tastes. Pastitsio (pastichio/pasticcio/pastizio) is a Greek pasta bake or Greek lasagna made of layers of pasta, a delicious meat sauce, and a topping of creamy béchamel that gives it an extra luxurious silkiness and hearty finish. Greek pastitsio (pastichio/pasticcio/Pastizio) owes its distinctive and rich flavour to the two aromatic spices used in the meat sauce of the traditional pastitsio recipe, which are cinnamon and clove.

Greek Pastitsio is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Greek Pastitsio is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have greek pastitsio using 32 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Greek Pastitsio:
  1. Take Main Ingredients
  2. Prepare 2 tbsp margarine, melted
  3. Take 2 large onion, chopped
  4. Get 3 large carrots, peeled & finely chopped
  5. Make ready 3 stick celery, finely chopped
  6. Make ready 4 clove crushed fresh garlic
  7. Take 2 bay leaves
  8. Make ready 2 can chopped tomatoes
  9. Take 2 tbsp tomato paste
  10. Take 1 1/2 cup beef stock
  11. Get 1 tbsp oregano
  12. Take 1 tsp ground nutmeg
  13. Prepare 1 tsp ground cloves
  14. Get 1 tsp ground cumin
  15. Get 2 tsp sugar
  16. Get Freshly ground black pepper
  17. Make ready Salt
  18. Take 2 lb ground beef (80/20)
  19. Make ready Pasta
  20. Take 1 lb ziti, cooked
  21. Get 1 egg, beaten
  22. Take 2 tbsp grated Parmigiano-Reggiano, plus more for topping
  23. Make ready Bechamel Sauce
  24. Take 1 quart milk
  25. Prepare 1 cup (2 sticks) margarine
  26. Take 1 tsp ground nutmeg
  27. Get 1 cup all-purpose flour
  28. Get 1 Salt and freshly ground black pepper
  29. Get 1 tsp paprika
  30. Make ready 1 cup cheddar cheese
  31. Make ready 2 eggs, beaten
  32. Take 2 tbsp grated Parmigiano-Reggiano

If you want to test the waters first, try adding half the amount of cinnamon called for in the recipe. For the ground meat Place a pan over high heat. In the best renditions of this Greek meat and macaroni casserole, the components—tubular pasta, ground meat and tomato sauce, and a plush blanket of bechamel—are impressively stratified. We started by treating ground beef with baking soda b.

Instructions to make Greek Pastitsio:
  1. Preheat the oven to 350°F.
  2. Meat Sauce Directions:
  3. In a large saucepan over medium heat, add the butter and saute onion, garlic, carrots, celery until soft and fragrant. Add the ground beef, stirring continuously, until all the meat is cooked and browned. Drain and add the tomatoes, paste, beef stock, bay leaves, herbs and sugar and simmer for a few minutes. Stir in salt & pepper to taste. Let simmer for about 20 minutes, then remove the bay leaves.
  4. For Pasta:
  5. While the meat mixture is simmering, boil the pasta till al dente.
  6. Mix the beaten egg with the parmesan cheese and toss with cooked & drained pasta.
  7. For the Bechamel Sauce:
  8. Heat the milk in medium saucepan over low heat. In separate medium saucepan over medium heat, melt the margarine, then add the flour and mix well. Stir in the heated milk one tablespoon at a time, and stir until smooth. Stir in spices & cheese. Season to taste. Keep warm until ready to use.
  9. To Assemble dish:
  10. Spray a large casserole dish generously with nonstick spray. Combine pasta with half the Bechamel Sauce. Transfer half of the pasta to baking dish. Spread all the meat sauce over pasta. Cover with remaining pasta. Top with Bechamel Sauce and sprinkle with more grated Parmigiano. Bake uncovered for 25-30 minutes in the preheated oven. Remove from the oven and let rest about 5 minutes. Serve with salad and crust bread.

In the best renditions of this Greek meat and macaroni casserole, the components—tubular pasta, ground meat and tomato sauce, and a plush blanket of bechamel—are impressively stratified. We started by treating ground beef with baking soda b. Pastitsio is Greek comfort food, pasta layered with meat, cheese and béchamel sauce. Come to think of it, I think the whole family likes it. It's a Greek meat and macaroni casserole inspired by similar Italian co mpositions such as baked ziti and lasagna (pasticcio, the root of both "pastitsio" and "pastiche," is an old Italian term for a pie containing meat and pasta); the seasonings are Hellenic; and it's lavished with French béchamel.

So that’s going to wrap this up for this special food greek pastitsio recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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