19/04/2021 15:21

How to Prepare Wolfgang Puck Grilled Asian Burger Sliders with Spicy Wonton Skins

by Mable Wong

Grilled Asian Burger Sliders with Spicy Wonton Skins
Grilled Asian Burger Sliders with Spicy Wonton Skins

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, grilled asian burger sliders with spicy wonton skins. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Grilled Asian Burger Sliders with Spicy Wonton Skins is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Grilled Asian Burger Sliders with Spicy Wonton Skins is something that I have loved my entire life. They’re nice and they look wonderful.

Set aside and toast your burger buns. Add burger to bun then top with cabbage, carrots and some wonton skins. In a small bowl add soy sauce, sesame oi, rice wine vinegarl and the remaining garlic stir together and pour a tsp on your burger. Grilled Asian Burger Sliders with Spicy Wonton Skins.

To get started with this recipe, we must prepare a few ingredients. You can cook grilled asian burger sliders with spicy wonton skins using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Asian Burger Sliders with Spicy Wonton Skins:
  1. Take 4 Bianco Meats Chinese Sausage Links
  2. Prepare 1/2 Head Green Cabbage Shredded
  3. Make ready 1 cup Shredded Carrots
  4. Get 2 Cloves Crushed Garlic
  5. Prepare 1 Scallion diced
  6. Get 1 Tblsp Sesame oil
  7. Get 1 Tbsp Canola oil
  8. Get 1/4 Cup Soy Sauce
  9. Get 20 Round Wonton Skins (you can buy at any suoermarket)
  10. Make ready 1 Tbsp Crushed red pepper flakes
  11. Take 1 pkg Kings Hawaiian Slider Burger Buns
  12. Take 1 tsp Sea salt
  13. Get 1 Tbsp Rice Wine Vinegar

Can also choose chicken katsu with katsu sauce. Grilled wasabi crusted tuna sliced and served rare on a bed of mixed greens. Tossed in a ginger wasabi dressing with carrots, red peppers, scallions and wonton chips. Additional nutrition information available upon request.

Instructions to make Grilled Asian Burger Sliders with Spicy Wonton Skins:
  1. Remove casing from Sausages and place in a medium sized bowl, add 1/2 of cabbage, 1 Tbsp of Crushed garlic, and scallions. Mix together and form the size patties you desire, set aside.
  2. In a medium saute pan add 1/2 cup of canola oil and warm up to 350 degrees, slice wonton skins into 1/4 inch slices, place in pan and fry till golden brown drain on paper towels and sprinkle with red pepper and salt.
  3. Heat up your bbq grill or grill pan add 1 Tbsp of canola oil and cook burgers until done. Set aside and toast your burger buns. Add burger to bun then top with cabbage, carrots and some wonton skins.
  4. In a small bowl add soy sauce, sesame oi, rice wine vinegarl and the remaining garlic stir together and pour a tsp on your burger.

Tossed in a ginger wasabi dressing with carrots, red peppers, scallions and wonton chips. Additional nutrition information available upon request. Applebee's cannot ensure menu items do not contain ingredients that might cause an allergic reaction or impact other dietary restrictions. Recipes by Category Recipes by Ingredient. Tossed in a spicy Thai peanut ginger vinaigrette.

So that is going to wrap it up for this special food grilled asian burger sliders with spicy wonton skins recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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