22/12/2020 03:16

Simple Way to Prepare Bobby Flay Tacos Carnitas

by Annie Hammond

Tacos Carnitas
Tacos Carnitas

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, tacos carnitas. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tacos Carnitas is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Tacos Carnitas is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook tacos carnitas using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tacos Carnitas:
  1. Prepare 4-5 lbs pork butt or shoulder
  2. Make ready 3 tsp salt
  3. Make ready 1 tsp black pepper
  4. Get 1 tbsp dried oregano
  5. Prepare 1 tbsp ground cumin
  6. Make ready 1 tbsp garlic powder (or 8 gloves smashed)
  7. Prepare 2 tbsp lime juice (or two limes juiced)
  8. Prepare 1 large white onion cut into circles about half a pinkies width
  9. Prepare 1/2 cup orange juice
  10. Make ready 3/4 cup coke
  11. Take Toppings of Carnitas/tortilla
  12. Make ready 2 stalks cilantro cut up finely
  13. Take 1 large white onion diced
  14. Take White or yellow corn tortillas
Instructions to make Tacos Carnitas:
  1. In slower cooker add pork (it may help if you cut it into 6 or so big chunks
  2. Add the salt, pepper, oregano, cumin, garlic, onions, lime juice, orange juice, and coke into slow cooker
  3. Cover on high heat for 6-8 hours - (Until meat falls apart)
  4. Remove pork and shred with two forks. (Do not discard the juice)
  5. (Optional) transfer the pulled pork to a baking sheet LINED WITH FOIL. Use a bbq spread brush spread some of the juice from crock pot over the meat. Put on broil till a desired Crispyness. THEN Put meat back into slow cooker to sit in the juices and be served from the pot.
  6. On a frying pan on medium heat put on corn tortillas.
  7. They should not quite be browned but right before that. Make sure you flip and do both sides. (Should be served soft and warm)
  8. Assemble tacos with the meat, some of the diced white onion, and sprinkle on some cilantro
  9. I love the Herdez mild guacamole salsa on top too! Also if you have a few fresh limes cut into wedges to squeeze on top! That’s the best!

So that is going to wrap this up with this special food tacos carnitas recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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