18/05/2021 11:34

Recipe of Bobby Flay Asian Style Roasted Duck

by Anthony Simon

Asian Style Roasted Duck
Asian Style Roasted Duck

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, asian style roasted duck. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Asian Style Roasted Duck is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Asian Style Roasted Duck is something which I have loved my whole life.

Not to be confused with Peking duck, which is traditionally sliced and served with Mandarin pancakes, Cantonese duck is usually served whole, as you'd serve a roasted chicken, and is famous for its tasty meat and bones. Cantonese ducks are stuffed with aromatics and marinades, thus the succulent and flavorful meat. Chinese Style Roast Duck (烤鴨) There are so many different ways to roast a duck. Normally, Chinese roast a duck in an oven and the duck is hanging over.

To begin with this recipe, we must first prepare a few components. You can have asian style roasted duck using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Asian Style Roasted Duck:
  1. Make ready 1 duck
  2. Prepare 1 tbsp salt
  3. Take 2 tbsp freshly grounded black pepper
  4. Make ready 6 clove garlic
  5. Prepare 3 tbsp hoisin sauce
  6. Prepare 1 tbsp soy sauce
  7. Prepare 2 clove ginger
  8. Get 2 medium onion
  9. Make ready 1/3 cup honey

Make sure you gonna be very patient in order to have a wonderful roasted duck as a result. Place duck, breast side up, on a rack in a shallow roasting pan. Be the first to rate and review this recipe. I added some water into the roasting pan, placed the roasting rack (with duck on top, cavity open facing upwards) on top of the roasting pan and into the oven it went.

Steps to make Asian Style Roasted Duck:
  1. Wash, cut and separate the duck.
  2. Add salt and pepper, give it a good mix.
  3. Ginger and garlic paste: Roughly chop the ginger and the garlic and make a paste out of it. Add the paste to the duck and give it a mix. Make sure to distribute the pasteall over the pieces.
  4. Add 3 tablespoons of hoisin sauce and 1 tablespoon of soy sauce (this is the the best proportion for this recipe)
  5. Roughly chop the onions and throw them in the mix.
  6. Give the duck and company a final good mix, cover and refrigerate over night.
  7. Pre-heat the oven on high heat, cover the recipient with foil and put them in the oven(i recommend to let the duck to get to the room temperature before going into the oven)
  8. Place the duck in the oven and reduce the temperature to medium low and leave it there for 2:10-2:30 hours, depending on the size of the duck.
  9. Take it out and remove some of the liquids if necesary. Drizzle with honey and put it back in the oven, this time, uncovered.
  10. Let the duck in the over at medium low temperature for 10-15 minutes.

Be the first to rate and review this recipe. I added some water into the roasting pan, placed the roasting rack (with duck on top, cavity open facing upwards) on top of the roasting pan and into the oven it went. Using the kitchen string tie legs together loosely and turn wings under the duck. Vietnamese people often roast duck with red fermented tofu (vit nuong chao) so I decided to combine various methods and best-practices into one. Cantonese Roast Duck is a classic Chinese BBQ dish.

So that is going to wrap this up with this exceptional food asian style roasted duck recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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