01/01/2021 03:53

Recipe of Bobby Flay Asian Sesame Salmon

by Gregory Bowen

Asian Sesame Salmon
Asian Sesame Salmon

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, asian sesame salmon. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Asian Sesame Salmon is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Asian Sesame Salmon is something that I have loved my whole life. They’re nice and they look wonderful.

Asian Sesame Salmon Serve flaky, fork-tender salmon any night of the week with a little help from McCormick® Chinese-Style Flavor Makers. Asian sauce is made by mixing together the sesame oil, honey, rice vinegar, soy sauce, red curry paste until honey is melted and blended beautifully with other ingredients. Serve this amazing salmon over rice, quinoa, or veggies. I love good quality wild fresh salmon!

To begin with this recipe, we must prepare a few components. You can cook asian sesame salmon using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Asian Sesame Salmon:
  1. Make ready 2 tsp Toasted sesame seed
  2. Take 1 tsp Minced garlic
  3. Get 1 tsp Minced onion
  4. Make ready 3/4 tsp Ground ginger
  5. Get 1/2 tsp Red pepper flakes (optional)
  6. Get 1/3 cup Honey
  7. Make ready 1/3 cup Green onion (thinly sliced)
  8. Get 2 tbsp Soy sauce
  9. Get 2 lb Salmon fillets

In a mixing bowl, whisk together soy sauce, sherry, rice vinegar, sesame oil, sugar, and red pepper flakes. Place salmon in a glass baking dish and pour soy sauce mixture over salmon. Asian Ginger and Sesame Salmon This is a great entree when you're looking for a lighter meal. We call for salmon here, but you could use other seafood.

Instructions to make Asian Sesame Salmon:
  1. Preheat oven to 375°F
  2. In small bowl combine honey, green onions, soy sauce and spices, except red pepper flakes, until well blended. Stir in red pepper to taste, if desired.
  3. Place salmon in 13x9 in baking dish.
  4. Spoon honey mixture evenly over salmon.
  5. Bake salmon in preheated oven for 30 minutes or until fish flakes easily with a fork, basting occasionally with honey mixture.

Asian Ginger and Sesame Salmon This is a great entree when you're looking for a lighter meal. We call for salmon here, but you could use other seafood. Scallops would be very nice with these. In a medium bowl, whisk together olive oil, soy sauce, rice vinegar, sesame oil, brown sugar, garlic, ginger, sesame seeds and green onions. Make several shallow slashes in the skinless side of the salmon fillets.

So that’s going to wrap it up with this special food asian sesame salmon recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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