09/01/2021 01:00

Steps to Prepare Tasty Vegan Asian Rice Salad

by Rena Lynch

Vegan Asian Rice Salad
Vegan Asian Rice Salad

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan asian rice salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vegan Asian Rice Salad is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Vegan Asian Rice Salad is something which I’ve loved my entire life. They are fine and they look wonderful.

Try this healthy vegan Asian rice salad recipe, a nutritious vegetarian meal made with brown rice and vegetables for a fantastic mix of flavors and textures. It's a little bit sweet and a little bit sour, with lots of crunchy texture. In a large salad bowl, place the veggies and rice in, then toss in the sauce. Toss until everything is thoroughly incorporated and well mixed.

To begin with this particular recipe, we must prepare a few components. You can cook vegan asian rice salad using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Asian Rice Salad:
  1. Prepare 2 cup White rice (I prefer sushi rice)
  2. Make ready 1 cup Black beans
  3. Get 2/3 cup Cilantro
  4. Get 1/3 cup Parsley
  5. Get 1 dash Chives
  6. Prepare 1/2 Avacado
  7. Prepare 1 Ginger soy sauce

The dressing is a nice fusion of fresh Asian flavours like sesame oil, rice vinegar and ginger paired with or orange juice and Dijon mustard. Yes, mustard too and it works so well together. This salad is also perfect to take with you for lunch in the office. Cook rice pinto beans before hand.

Instructions to make Vegan Asian Rice Salad:
  1. Cook rice pinto beans before hand. I prefer to make these in the morning if I'm using this recipe for supper. Like most of my recipes I prefer to cook my grains and beans in bulk so I can use them for multiple dishes thought out the week.
  2. Rice: Cook rice 1 part rice and two parts water. Bring to a boil and simmer for 20min.
  3. Beans: bring beans to a boil and let simmer for at least two hours. Occasionally taste check. I prefer my beans a bit on the harder side since I use them in salads and Buddha bowls.
  4. Finely chop parsley and cilantro
  5. Add avocado
  6. Mix everything together and add ginger soy sauce (I buy mine at whole foods but you can use and sweet Asian sauce or marinate. Teriyaki, orange, ect.)

This salad is also perfect to take with you for lunch in the office. Cook rice pinto beans before hand. I prefer to make these in the morning if I'm using this recipe for supper. Like most of my recipes I prefer to cook my grains and beans in bulk so I can use them for multiple dishes thought out the week. Asian wild rice salad with ginger soy dressing is a great side dish for barbecues, potlucks and picnics or a delicious main course for vegetarian and vegan eaters (substitutions included).

So that’s going to wrap it up for this exceptional food vegan asian rice salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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