03/05/2021 01:33

Recipe of Wolfgang Puck Corned Beef Hash with Eggs Over Easy

by Beatrice Edwards

Corned Beef Hash with Eggs Over Easy
Corned Beef Hash with Eggs Over Easy

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, corned beef hash with eggs over easy. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Corned Beef Hash with Eggs Over Easy is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Corned Beef Hash with Eggs Over Easy is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have corned beef hash with eggs over easy using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Corned Beef Hash with Eggs Over Easy:
  1. Make ready 2 cups cooked minced corn beef
  2. Make ready 1/2 medium red onion diced
  3. Prepare 1 medium clove garlic crushed or minced fine
  4. Prepare Pinch dried thyme
  5. Take Pinch dried oregano
  6. Make ready 1 tablespoon butter
  7. Prepare to taste Salt and pepper
  8. Take Eggs over easy
  9. Make ready 1 medium potato cut into small dice
Steps to make Corned Beef Hash with Eggs Over Easy:
  1. Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine
  2. Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant
  3. Add spices, reserved corn beef, and potato, stir to combine
  4. Flatten out in skillet and continue to cook over medium heat until crust starts to form, turn and repeat, plate and serve with eggs

So that is going to wrap this up for this exceptional food corned beef hash with eggs over easy recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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