14/12/2020 03:19

Easiest Way to Make Anthony Bourdain Caramel Apple Scones

by Rena Patterson

Caramel Apple Scones
Caramel Apple Scones

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, caramel apple scones. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Premium Handcrafted Caramel Apples Ready For The Holiday Season. Handcrafted For Special Events And Holidays. Come Browse Our Delicious Selection Today! Delicious fresh scones delivered, or bake using our mixes.

Caramel Apple Scones is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Caramel Apple Scones is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have caramel apple scones using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Apple Scones:
  1. Prepare 2 cups all purpose flour + additional for hands and work surface
  2. Take 2 1/2 tsp. baking powder
  3. Prepare 1 1/4 tsp. ground cinnamon
  4. Make ready 1/2 tsp. salt
  5. Take 1/2 cup (1 stick) unsalted butter, frozen
  6. Get 1/2 cup heavy cream + additional for brushing
  7. Get 1 large egg
  8. Prepare 1/2 cup brown sugar
  9. Make ready 1 tsp. vanilla extract
  10. Take 1 heaping cup peeled and chopped apple
  11. Make ready coarse sugar (optional)
  12. Make ready caramel sauce

Arrange scones on baking sheet, without touching, and brush with remaining cream and sprinkle with sugar. These caramel apple scones are buttery and moist with crisp crumbly edges and soft flaky centers. Crunchy coarse sugar and salted caramel are the perfect finishing touches! Read through the recipe before beginning.

Steps to make Caramel Apple Scones:
  1. In a large bowl, whisk together the flour, baking powder, cinnamon and salt. Use a hand grater to grate the frozen butter and toss it into the flour mixture. Combine it with either a pastry cutter, a fork or your fingers until the mixture resembles coarse meal. Set this bowl in the freezer for a few minutes. Preheat the oven to 400°F. Line a large baking tray with either parchment paper or a silicone baking mat and set it aside.
  2. In a small bowl, whisk together the cream, egg, brown sugar and vanilla until well combined. Drizzle over the dry mix and use a rubber spatula to toss it all together until it's all just moistened. Then gently fold in the apples. The dough will be a bit wet and sticky. Flour your hands and a work surface, then use your hands to form the dough into a ball and transfer it to the floured surface. Press it into a disc shape, about 8". Use a very sharp knife to cut it into 8 equal wedges.
  3. Place the wedges onto the prepared pan and set the pan in the fridge for 15 or so minutes. After that, brush the wedges with additional cream and sprinkle a little coarse sugar over each one. Then bake for 20-25 minutes, until they are golden brown around the edges and lightly browned on the tops. Let them cool for a few minutes, then drizzle them with the caramel sauce.

Crunchy coarse sugar and salted caramel are the perfect finishing touches! Read through the recipe before beginning. Caramel apple scones are flaky tender scones studded with chunks of sweet tart apple that are topped with buttery homemade caramel glaze. In a medium saucepan, melt the butter, and then add the brown sugar and milk. Stir, then transfer to a bowl.

So that’s going to wrap this up with this special food caramel apple scones recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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