16/04/2021 09:09

Easiest Way to Make Wolfgang Puck My Fried Chicken Livers

by John Valdez

My Fried Chicken Livers
My Fried Chicken Livers

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my fried chicken livers. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Order From Your Favorite Fried Chicken Restaurants Today. Order From Your Favorite Wings Restaurants Today. Fried Chicken Haven is Available for Delivery on Grubhub. Gently place the coated livers, a few at a time, into the hot oil.

My Fried Chicken Livers is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. My Fried Chicken Livers is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook my fried chicken livers using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Fried Chicken Livers:
  1. Take container of chicken livers
  2. Get egg
  3. Get Frank's Red Hot Sauce (optional)
  4. Make ready Dijon mustard
  5. Make ready flour
  6. Get cornmeal
  7. Prepare black pepper
  8. Prepare oregano
  9. Make ready garlic powder
  10. Get kosher salt
  11. Make ready Grapeseed oil or other for frying
  12. Make ready Lemon wedges
  13. Make ready Old Bay seasoning

Gently lower livers, one at a time, into the hot oil. Use a splatter screen while frying if available as the livers will often pop and splatter while cooking. Mix flour, garlic powder, salt, pepper, cayenne and cumin in a shallow bowl. Dredge chicken liver in flour until totally covered.

Instructions to make My Fried Chicken Livers:
  1. Rinse livers in cold water and pat dry with paper towels before trimming them of visible sinew, fat, and areas of green discoloration but otherwise try keep the pieces as big as possible.
  2. Beat the egg with a fork until uniform then add hot sauce and mustard. Gently drop the livers in the egg wash and toss to coat. Let them marinate for up to 10 minutes while you prepare the breading.
  3. Mix flour, cornmeal, and the remaining spices in a shallow pan or plate so you can spread the mixture out. Lay the livers on the seasoned flour and let them sit on one side for at least 2 minutes so the coating bonds well to the egg. Gently turn them over and repeat on the other side.
  4. Heat half an inch of oil in a cast-iron or carbon steel pan. Fry the livers until dark golden brown before flipping, which takes about 2 or 3 minutes depending on the size of the piece. If the liver releases a lot of juice while frying on the first side, sprinkle a pinch of the dredging flour on the top to absorb the moisture and prevent splattering. Flip the livers and continue to cook until they are uniformly brown, another minute to 2 minutes.
  5. Drain on paper towels and dust generously with Old Bay (optional). Serve with raw red onions, lemon wedges, ranch dressing or cocktail sauce and or hot sauce.

Mix flour, garlic powder, salt, pepper, cayenne and cumin in a shallow bowl. Dredge chicken liver in flour until totally covered. Chicken livers are done when firm, golden brown and crispy. Remove the cooked livers and set aside on a paper towel lined plate or a sheet pan lined with a cooling rack to drain of excess oil. While onion is cooking, fry up bacon in a large skillet.

So that’s going to wrap this up with this special food my fried chicken livers recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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