12/03/2021 11:58

Simple Way to Make Bobby Flay Ground turkey taco meat

by Lettie Atkins

Ground turkey taco meat
Ground turkey taco meat

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ground turkey taco meat. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Enhance Your Taco Recipes With Cholula® Hot Sauce And Uncap Real Flavor! Enjoy The Blend Of Signature Spices With Cholula® Hot Sauces. Ground turkey is sautéed with chopped onion, chili powder, tomato paste, and chicken broth in these easy, family-friendly tacos. Stuff them into hard taco shells and top with all the fixings—sour cream, pico de gallo, avocado, cheddar cheese, and shredded lettuce.

Ground turkey taco meat is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Ground turkey taco meat is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook ground turkey taco meat using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ground turkey taco meat:
  1. Make ready chili powder
  2. Get cumin
  3. Prepare garlic powder
  4. Take onion powder
  5. Make ready salt
  6. Take ground pepper
  7. Get paprika
  8. Prepare dried oregano
  9. Prepare olive oil
  10. Make ready cayenne pepper
  11. Get small onion diced
  12. Prepare red pepper diced
  13. Make ready ground turkey
  14. Prepare lime
  15. Make ready beans rinsed and drained (black, pinto, or kidney)
  16. Make ready diced green chiles (4 oz)
  17. Get frozen corn

Allow it to brown, then drain the excess oil and liquid (using the lid to hold the meat in place while you pour out the liquid). Add the taco seasoning, cumin, bouillon, and strained tomatoes. In a skillet, add the meat and onions – NO OIL. Brown the meat until almost no more pink, then add the garlic and finish cooking.

Steps to make Ground turkey taco meat:
  1. Stir together chili powder, cumin, garlic powder, onion powder, salt, black pepper, oregano, paprika, and cayenne pepper together in a small bowl. Set aside.
  2. Heat olive oil in a LARGE skillet set over medium heat, add diced onion and red pepper, stir and cook for about 4 minutes.
  3. Add turkey next, break the meat up into crumbles as it cooks. Squeeze half of a lime onto the meat mixture. Next Sprinkle half of the seasoning onto turkey, onions, and peppers. Stir everything up as needed.
  4. Cook until no pink remains and the meat is fully cooked. Make sure peppers and onions have softened.
  5. Evenly sprinkle the rest of the taco seasoning mix over the turkey in the skillet. Squeeze other half of lime if desired. Raise the heat to medium-high.
  6. Next add cup of corn, diced green chiles, and beans. stir ensuring all ingredients are mixed together. (I usually use pinto but black beans and kidney work great as well.) NOTE: If ingredients appear to be very dry you can add a tablespoon or two of salsa, water, or broth to moisten.
  7. Let everything simmer for a few minutes. Turn off heat and serve.

In a skillet, add the meat and onions – NO OIL. Brown the meat until almost no more pink, then add the garlic and finish cooking. Drain the meat in a colander, and rinse with water. Return the meat to the skillet and add the remaining ingredients. The other thing to keep in mind is, because ground turkey is so lean, it cannot go into the skillet dry the same way ground beef can.

So that is going to wrap this up with this special food ground turkey taco meat recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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