25/11/2020 23:16

Easiest Way to Make Anthony Bourdain Steelhead trout with spicy tomato and caper sauce

by Garrett Waters

Steelhead trout with spicy tomato and caper sauce
Steelhead trout with spicy tomato and caper sauce

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, steelhead trout with spicy tomato and caper sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Steelhead trout with spicy tomato and caper sauce. This is the second recipe in a row that's very similar to one I posted previously. That's okay, though, because cooking's about reinvention and improvement. And this dish is pretty great in its own right.

Steelhead trout with spicy tomato and caper sauce is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Steelhead trout with spicy tomato and caper sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook steelhead trout with spicy tomato and caper sauce using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steelhead trout with spicy tomato and caper sauce:
  1. Take 2 steelhead trout fillets, deboned and descaled
  2. Get 1 large shallot, chopped
  3. Prepare 4 cloves garlic, chopped
  4. Take 1 tbsp Cholula hot sauce
  5. Prepare 250 g whole cherry tomatoes
  6. Get 2 tbsp capers, drained
  7. Take 4 tbsp unsalted butter

Instructions to make Steelhead trout with spicy tomato and caper sauce: Add a splash of olive oil to a large pan on medium-high heat. Season the trout with salt and pepper and lay the fillets in the pan, skin-side down. Instructions to make Steelhead trout with spicy tomato and caper sauce: Add a splash of olive oil to a large pan on medium-high heat. Season the trout with salt and pepper and lay the fillets in the pan, skin-side down.

Steps to make Steelhead trout with spicy tomato and caper sauce:
  1. Add a splash of olive oil to a large pan on medium-high heat. Season the trout with salt and pepper and lay the fillets in the pan, skin-side down. Fry for 4 minutes, then flip and fry for 4 minutes on the other side. Remove the trout to a plate.
  2. Add the shallot and garlic to the pan and let sweat for 1 minute.
  3. Add the hot sauce, tomatoes, capers and butter to the pan. Use a sharp knife to poke holes in the tomatoes, and a spatula to flatten them and squeeze out their juice. Let the sauce simmer for about 5 minutes. It should thicken very slightly. Season with salt and freshly cracked black pepper to taste. Carefully peel the skin off the trout and pour the sauce over the fillets.

Instructions to make Steelhead trout with spicy tomato and caper sauce: Add a splash of olive oil to a large pan on medium-high heat. Season the trout with salt and pepper and lay the fillets in the pan, skin-side down. There are no fish bones to fillet, no tomatoes to peel, and no saucepans to clean. Veracruz-style steelhead trout's mild butteriness combines beautifully with this tomato-based, slightly tart, slightly sweet and spicy sauce. Magical ingredients like pickled Jalapeños and green olives flavor the fish and combine with tomatoes for a beautiful color pop.

So that is going to wrap it up for this special food steelhead trout with spicy tomato and caper sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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