25/04/2021 17:38

Recipe of Wolfgang Puck Jambalaya

by Hilda Bishop

Jambalaya
Jambalaya

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jambalaya. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Jambalaya is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Jambalaya is something that I’ve loved my entire life.

Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. Season the sausage and chicken pieces with Cajun seasoning. Remove with slotted spoon, and set aside. Cube chicken and place in hot oil and butter.

To begin with this recipe, we have to first prepare a few ingredients. You can cook jambalaya using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jambalaya:
  1. Prepare 3 Tbs olive oil, divided
  2. Get 1 large boneless skinless chicken breast, butterflied in half
  3. Take 1 1/8 cups white rice (Uncle Ben's)
  4. Get 2 stalks celery, chopped
  5. Take 1 white onion, chopped
  6. Make ready 2 bell peppers, chopped
  7. Make ready 1 jalapeno, chopped
  8. Prepare 2 cloves garlic, minced
  9. Get 3 cups chicken broth
  10. Make ready 1 (14 oz) can crushed tomatoes
  11. Take 1 1/2 Tbs Cajun seasoning
  12. Take 1/2 tsp thyme
  13. Prepare 1/8 tsp cayenne pepper
  14. Take 1 bay leaf
  15. Prepare 3/4 cup okra, sliced
  16. Get 1 pkg polish sausage, sliced
  17. Prepare 1 lb shrimp thawed and peeled
  18. Prepare Salt and pepper for taste
  19. Make ready Toppings
  20. Get Parsley
  21. Make ready Green onion
  22. Make ready Hot sauce

Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented New Orleans since Colonial Spanish settlers tried reconstructing their native paella from locally-sourced ingredients. Remove sausage with a slotted spoon. Jambalaya Ingredients: Alright, let's talk ingredients. To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers).

Steps to make Jambalaya:
  1. Heat up 2 Tbs of olive oil and cook chicken for two minutes on each side, not fully cooked. Cut chicken into cubes and set aside.
  2. In the same pan, sauté shrimp, season with salt and pepper. Remove shrimp to cool.
  3. In the same pan, add the final Tbs of olive oil, rice and cook until rice starts to toast. Add onion, celery, bell peppers, jalapeno, and garlic. Saute for 3 minutes.
  4. Add chicken broth, crushed tomatoes, cajun seasoning, thyme, cayenne pepper, bay leaf, okra, sausage, and chicken back in. Bring to a boil, turn the heat all the way to low, cover and let simmer for 25 minutes.
  5. Top with shrimp once the rice is cooked. Add toppings to individual bowls and enjoy!

Jambalaya Ingredients: Alright, let's talk ingredients. To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers). Feel free to add more or less of either, depending on your heat preferences. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other.

So that is going to wrap this up with this exceptional food jambalaya recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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