14/01/2021 14:06

Simple Way to Prepare Anthony Bourdain Eggplant & potato bake

by Stella Kennedy

Eggplant & potato bake
Eggplant & potato bake

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, eggplant & potato bake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Eggplant & potato bake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Eggplant & potato bake is something that I have loved my whole life.

Find Eight New Parmesan Cheese Recipes To Love. Sharp, Nutty Flavor That Pairs Well With Your Dishes. Served as an easy vegetarian side dish or entree, this eggplant will delight even the most picky eater. The eggplant becomes tender in the oven and absorbs the flavors of tomato, onion, and bell pepper for a wonderful Middle Eastern dish.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant & potato bake using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant & potato bake:
  1. Make ready large eggplant, sliced 1/4" thick
  2. Take large potatos of choice, thinly sliced (I've used red)
  3. Get medium bell pepper of choice, diced (I've used yellow)
  4. Prepare small onion of choice, diced (I've used yellow)
  5. Get ground meat of choice (I've used extra-lean turkey)
  6. Get extra virgin olive oil
  7. Make ready tomato paste (I've used Hunt's brand)
  8. Prepare concentrate beef broth (I've used Bovril brand)
  9. Make ready fresh basil, coarsly chopped
  10. Get Fresh ground black pepper,
  11. Prepare Water
  12. Take feta cheese, crumbled

Cheese-topped eggplant Parmesan, savory ratatouille, hearty moussaka and more: there's almost no limit to the delicious dishes you can make with eggplant! The eggplant, or aubergine, provides fiber and a range of nutrients. This low calorie vegetable features in the Mediterranean diet. Many of us are most familiar with eggplants that are large and.

Instructions to make Eggplant & potato bake:
  1. In a large sauce pan, heat up the oil at medium-high heat, add in the bell pepper and the onion and cook for a minute or two.
  2. Add in the meat and fully cook.
  3. Lower the heat, add fresh ground black pepper, fresh basil, tomato paste and concentrate beef broth and mix well. Add a little bit of water to make it saucier and put aside.
  4. In a oven proof glass dish, layer half of the potato slices at the bottom, top with half of the eggplant slices and cover with half of the meat mix. Repeat once.
  5. Top the dish with the crumbled feta cheese, cover and cook in a pre-heated oven at 375° for 45 minutes.
  6. Uncover and cook for another 15 mimutes.
  7. Serve with a green salad or veggies.
  8. Enjoy!

This low calorie vegetable features in the Mediterranean diet. Many of us are most familiar with eggplants that are large and. Eggplants—also known as aubergine or brinjal—are warm-weather vegetables that are harvested in mid- to late summer. Eggplant tastes best when harvested young. See more about growing and harvesting these lovely deep purple vegetables—one of our favorites on the grill!

So that’s going to wrap this up with this special food eggplant & potato bake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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