05/04/2021 01:08

Recipe of Wolfgang Puck Iceberg Salad with Paprika Chicken

by Joshua Jimenez

Iceberg Salad with Paprika Chicken
Iceberg Salad with Paprika Chicken

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, iceberg salad with paprika chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Iceberg Salad with Paprika Chicken is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Iceberg Salad with Paprika Chicken is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook iceberg salad with paprika chicken using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Iceberg Salad with Paprika Chicken:
  1. Prepare Chicken thighs
  2. Make ready Garlic Cloves
  3. Make ready Sweet Paprika
  4. Make ready Cumin
  5. Prepare Brown Sugar
  6. Prepare Dried Oregano
  7. Make ready Olive Oil
  8. Get Juice from half lemon
  9. Make ready Salt & Pepper
  10. Make ready Iceberg lettuce, chopped
  11. Make ready Cherry Tomatoes, halved
  12. Prepare Carrot, shredded
  13. Prepare Red Cabbage, shredded
  14. Prepare Eggs
  15. Make ready Bacon Strips
  16. Get Parmesan cheese, shredded
  17. Get Chili Flakes (optional), for garnish
  18. Prepare Everything bagel seasoning (optional), for garnish
  19. Prepare For the Dressing
  20. Prepare Olive oil
  21. Make ready Red Wine Vinegar (White wine vinegar or balsamic work too)
  22. Make ready Red onion, finely chopped
  23. Make ready Garlic, finely chopped
  24. Take Dried Oregano
  25. Make ready Salt & Pepper to taste
Steps to make Iceberg Salad with Paprika Chicken:
  1. Preheat the oven to 425F. In a small bowl add the paprtika, cumin, brown sugar oregano, salt & pepper, olive oil and lemon juice. Mix well.
  2. Place the eggs into a small pot and fill with water. Bring to boil and turn it off. Cover and let the eggs cook for 15 minutes. After 15 minutes remove them from the hot water and place them in an ice bath (fill a bowl with ice and cold water) for a minute or two. I keep them in there until I am ready to peel them.
  3. Pat the chicken dry with paper towels. Brush the mixture on both sides and place the thighs on a baking sheet. Drizzle with a little bit of olive oil. Arrange the garlic cloves around it. Bake for 25 minutes.
  4. In the last 15 minutes, arrange the bacon on a wire rack which is put on top of a foil layered baking sheet (no mess, you are welcome). Place in the oven next to the chicken and bake for 15 minutes. Chop into small pieces when done.
  5. Make the dressing. In a mixing bowl add the dressing ingredients and whisk well.
  6. Make the salad mix. In a large mixing bowl add the iceberg lettuce, carrots and cabbage. Pour the dressing and toss to combine.
  7. When the eggs are ready peel them and cut them in two. Take the chicken out of the oven and cut into cubes or stripes.
  8. Arrange your salad. Put the salad mix as a base, arrange the chicken thighs in the middle, top it with bacon. Add the tomatoes, parmesan cheese and eggs. Top with more dressing if desired. Top with some chili flakes and Everything Bagel Seasoning. Enjoy!

So that is going to wrap it up for this special food iceberg salad with paprika chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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