06/04/2021 04:57

Step-by-Step Guide to Prepare Bobby Flay Parmesan Au Gratin Potatoes

by Logan West

Parmesan Au Gratin Potatoes
Parmesan Au Gratin Potatoes

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, parmesan au gratin potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Parmesan Au Gratin Potatoes is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Parmesan Au Gratin Potatoes is something that I’ve loved my entire life. They are fine and they look wonderful.

Grab Some Kraft Refrigerated Parmesan Cheese And Get Started On Our Delicious Recipes. Sharp, Nutty Flavor That Pairs Well With Your Dishes. Spray a large gratin baking dish with non-stick cooking spray. Arrange a layer of potatoes in the baking dish, and sprinkle some of the cheeses.

To begin with this recipe, we have to prepare a few components. You can have parmesan au gratin potatoes using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Parmesan Au Gratin Potatoes:
  1. Take 5 large un peeled red potatoes, cooked in beef broth until tender and cooled in broth until cool enough to handle or up to two hours. This makes very tender easy to cube potatoes.
  2. Make ready 3 tbsp flour
  3. Get 3 tbsp butter
  4. Make ready 1 cup chicken stock
  5. Make ready 1 cup heavy cream ; you can use whole milk or light cream but heavy cream makes the richest sauce!
  6. Take 1 small onion, finely chopped
  7. Make ready 2 garlic cloves, minced
  8. Get 1 tsp cajun seasoning
  9. Take 1/2 tsp black pepper, and salt to taste
  10. Take 1 tsp hot sauce such as franks red hot, or what you like
  11. Make ready 1 tsp lemon juice
  12. Take 1/2 fresh grated parmesan or romano cheese
  13. Take 2 tbsp chopped parsley for garnish

Remove from the oven and serve warm. Parmesan-Crusted Au Gratin Potatoes and Onion. Made simply with sliced potatoes, heavy cream, and grated cheese, potatoes au gratin is the ultimate comfort food. In a large saucepan, melt butter over low heat.

Steps to make Parmesan Au Gratin Potatoes:
  1. Remove cooled potatos from broth, peel and cut into 1inche cubes, set aside while making sauce.
  2. In a saucepan melt butter add onion and garlic and cook on low just to soften, do not brown, whisk in flour and cook on low 2 minutes, whisk in chicken stock and cream and all seasonings except cheese, stir and simmer until thickened, add cheese on low to melt, taste to see if salt, pepper or more lemon is needed. Add reserved potatos and heat through, Transfer hot to serving dish.
  3. Garnish with parsley
  4. This can be kept warm over a double boiler for at least an hour.
  5. So good with all roasted meats, grilled meats and fish!

Made simply with sliced potatoes, heavy cream, and grated cheese, potatoes au gratin is the ultimate comfort food. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Brush potatoes with half of butter mixture. Arrange potatoes in the baking dish, fanning the potatoes to look like shingles.

So that is going to wrap this up with this exceptional food parmesan au gratin potatoes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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