09/02/2021 05:11

Easiest Way to Make Anthony Bourdain Kiva's Mole Sauce

by Julian Watts

Kiva's Mole Sauce
Kiva's Mole Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kiva's mole sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kiva's Mole Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Kiva's Mole Sauce is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kiva's mole sauce using 27 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kiva's Mole Sauce:
  1. Take Kiva Dark Chocolate Bar, chopped
  2. Make ready Corn Tortillas, toasted
  3. Make ready hot Chicken stock or Bouillon equivalent
  4. Take Tomatoes, Whole
  5. Take Tomatillos or 3 more Tomatoes
  6. Get Chiles Guajillos or New Mexico, dried & stemmed
  7. Prepare Chiles Anchos, dried & stemmed
  8. Make ready Chiles Pasilla or Mulato, dried & stemmed
  9. Get Chiles Chipotle, dried & stemmed
  10. Take Onion, quarted
  11. Take Garlic gloves
  12. Make ready Raisins
  13. Take Peanut Butter or Almond Butter
  14. Take Oregano
  15. Take of ground Cloves
  16. Get Cinnamon, ground
  17. Take Cumin
  18. Get Salt,
  19. Take Sugar
  20. Prepare For the Taquitos
  21. Take Taquitos
  22. Make ready Vegetable or Canola Oil
  23. Take Cooked Chicken, shredded
  24. Take Monterey Jack Cheese (Optional)
  25. Make ready Red Onion slices, garnish
  26. Get Cilantro, garnish
  27. Make ready Salt & Pepper
Steps to make Kiva's Mole Sauce:
  1. Broil Chiles, tomatoes, tomatillos, onion, garlic cloves, and 2 tortillas until charred and softened 10 min, removing the chiles after 2 min to prevent burning. Option 2: Dry roast them in a pan on medium high heat until blackened, 5-7 min per side. *May substitute other dried chiles you may have in ypur pantry if you don't have Pasilla or Chipotle. ie.arbol, more ancho, mulato etc.
  2. Pour boiling water over charred dry chiles and raisins and soak, covered, for 20-30 min until soft. Remove from water.
  3. Combine the charred veggies, tortilla, chiles, raisins, oregeno, cinnamon, ground clove, cumin and 1-2 cups of hot chicken stock in a blender or food processor and puree until smooth.
  4. Pour and work the puree through a sieve into a saucepan on medium heat & add remaining chicken broth. Consistency should be smooth. Discard the remaining solids. Simmer puree on medium low for 30 min, stirring occasionally.
  5. Add Kiva Dark Chocolate bar pieces, peanut butter and salt & sugar to taste. Stir well & simmer for 15 min longer.
  6. Taquitos: Heat vegetable oil in a medium skillet.
  7. Fry corn tortillas in oil for 15-20 sec per sides until they puff up but are still pliable. Drain on paper towels.
  8. Add shredded chicken, salt & pepper to taste monterey jack cheese inside of lighty fried tortilla. Roll into the shape of a flute.
  9. Add the taquitos to the oil fold side down, careful not to overcrowd the pan. Fry on each side for 1-2 minutes or until crisp and just barely browned.
  10. Spoon mole sauce over taquitos and top with cilantro, red onion slices, and mexican crema or sour cream if you'd like. Enjoy!

So that is going to wrap it up for this special food kiva's mole sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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