21/04/2021 11:18

Easiest Way to Prepare Mario Batali EASY SHRIMP COCKTAIL

by Mattie Wise

EASY SHRIMP COCKTAIL
EASY SHRIMP COCKTAIL

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy shrimp cocktail. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

EASY SHRIMP COCKTAIL is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. EASY SHRIMP COCKTAIL is something which I’ve loved my whole life.

Shrimp cocktail is the perfect party food – elegant and easy. Check out Food Network chefs' best renditions of an all-star appetizer. How to Cook Shrimp for Shrimp Cocktail Fill a large pot with water and add the lemon, bay leaves, peppercorns, and salt. Drain shrimp and immediately rinse in cold water.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy shrimp cocktail using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make EASY SHRIMP COCKTAIL:
  1. Get shrimp cocktail
  2. Take 1 packages cooked shrimp (whatever size u like)
  3. Take 32 oz bottle of camaronazo or clamato
  4. Prepare 2 celery stock finely chopped
  5. Prepare 2 jalapeno ( finely chopped)
  6. Make ready 1 avocado (diced up in chunks)
  7. Prepare 1 cucumber (finely chopped)
  8. Get 1 pinch of salt and pepper
  9. Make ready 2 fresh squeezed lemon juice
  10. Prepare 1 small pinch of cilantro( finely chopped)
  11. Prepare Tabasco or Frank's Red Hot Sauce
  12. Get 1 (optional) ketchup

Heat over medium high heat to a gentle boil. Thaw the shrimp as directed above then fill a large pot with water. Place the cocktail sauce at the center of the platter, surround it by cooked shrimp. Cut the lemon into wedges or slices and tuck them in between pieces of the shrimp near the outside of the platter.

Steps to make EASY SHRIMP COCKTAIL:
  1. Depending on how chunky you like your shrimp cocktail chop your veggies. My husband likes them small so you get more bite size pieces in one spoonful. Begin chopping veggies and place all into a decent size bowl. Big enough to hold juice.
  2. Once veggies are chopped clean your package of shrimp under running water. If your shrimp have tails take them off at this time. Add shrimp to chopped veggies.
  3. Squeeze your lemon on top of shrimp and veggies. Add salt and pepper.
  4. Now depending how much juice you like add your camaronazo. One bottle of 32 oz is perfect for a small bag of shrimp. In case your wondering what it looks like I've included the picture. Tomato juice or clamato work just fine.
  5. Mix together and add your Tabasco or hot sauce if you like. Add to your liking. Also at this time squeeze about maybe 2 tablespoons of ketchup. (I dont measure sorry) Chill in fridge for about three hours then serve. This is just a little side note. My mom use to make it with small chunks of Monterey cheese. I like cheese in mine but my husband doesn't like cheese in his. Just fiy if you wanted to try.

Place the cocktail sauce at the center of the platter, surround it by cooked shrimp. Cut the lemon into wedges or slices and tuck them in between pieces of the shrimp near the outside of the platter. Bring poaching liquid to a rapid boil. Transfer shrimp to a bowl of ice water and immerse in ice water until cold; drain. Arrange cold shrimp on a platter and serve with chilled sauce.

So that’s going to wrap it up for this special food easy shrimp cocktail recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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