18/05/2021 03:36

How to Prepare Anthony Bourdain Chocolate roll cake with chocolate buttercream frosting

by Olive Richards

Chocolate roll cake with chocolate buttercream frosting
Chocolate roll cake with chocolate buttercream frosting

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate roll cake with chocolate buttercream frosting. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

A light Chocolate Roll Cake filled with a whipped vanilla buttercream frosting is just the perfect afternoon tea treat or dessert. Get my tips on how to make the perfect roll cake. Unroll the cake, gently and slowly, and fill with the buttercream frosting (if it has firmed way up in the refrigerator, add a tbsp. of cream and beat till fluffy). Gently roll it back into a log.

Chocolate roll cake with chocolate buttercream frosting is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chocolate roll cake with chocolate buttercream frosting is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate roll cake with chocolate buttercream frosting using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate roll cake with chocolate buttercream frosting:
  1. Get 1 c flour
  2. Make ready 2 eggs
  3. Take 1/2 c cocoa powder
  4. Prepare 1/2 tsp baking powder
  5. Get 1/3 c melted butter
  6. Get 1/2 c milk
  7. Make ready 2/3 c sugar
  8. Get 1 TBS instant coffee powder
  9. Take Buttercream frosting
  10. Get 2/3 c butter or margarine
  11. Get 1 1/2 c powdered sugar
  12. Prepare 1/3 c melted semisweet dark chocolate
  13. Make ready 1/3 c melted white chocolate

Using an electric hand mixer set on low speed blend in vegetable oil and melted butter until combined. In a medium size bowl, whisk together the flour, cocoa powder, baking powder, and salt. In another medium size bowl whisk the eggs, sugar, butter, vanilla, and coffee until there are no lumps. Pour the wet ingredients into the bowl with the flour mixture and stir using a spatula.

Instructions to make Chocolate roll cake with chocolate buttercream frosting:
  1. Grease and flour baking tray. Add a little cocoa powder and shake all through to coat. Preheat oven to 180°c
  2. Sift flour, baking powder, cocoa powder and coffee. Whisk, add sugar mix well and set aside
  3. In a separate bowl whisk eggs, milk and butter. Mix wet ingredients with dry ingredients. Pour mixture in baking tray and bake for 20mins
  4. While still hot turn cake onto aluminium foil and roll up gently. Let cool while still rolled
  5. Whisk margarine until pale. Add sifted powdered sugar and whisk till well incorporated. Add melted dark chocolate and whisk till well mixed
  6. Unroll the cake and spread the frosting. Roll up again gently, pour melted white chocolate on top and chill for 10mins. Slice and serve with your favorite milkshake

In another medium size bowl whisk the eggs, sugar, butter, vanilla, and coffee until there are no lumps. Pour the wet ingredients into the bowl with the flour mixture and stir using a spatula. If lumpy switch to a whisk and whisk until smooth. Combine your liquid of choice (water, milk, or heavy cream) with vanilla and butter flavoring. The chocolate cake is an Ina Garden recipe and the frosting is my buttercream made into chocolate buttercream.

So that’s going to wrap this up with this exceptional food chocolate roll cake with chocolate buttercream frosting recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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