12/04/2021 00:56

Simple Way to Prepare Bobby Flay Smoked Turkey Breast

by Clayton Tucker

Smoked Turkey Breast
Smoked Turkey Breast

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, smoked turkey breast. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Smoked Turkey Breast is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Smoked Turkey Breast is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook smoked turkey breast using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Smoked Turkey Breast:
  1. Get Brine
  2. Make ready 1 gallon water
  3. Make ready 1 cup coarse kosher salt
  4. Prepare 1/2 cup sugar
  5. Get 1/2 cup brown sugar
  6. Take 3/4 cup soy sauce
  7. Take Rub
  8. Prepare 2 tbsp kosher salt
  9. Get 2 tbsp sage
  10. Get 1 tbsp sugar
  11. Get 1 tbsp oregano
  12. Prepare 1 tbsp rosemary
  13. Prepare 1 tbsp thyme
  14. Prepare 1 tbsp basil
  15. Make ready 1 tbsp ground black pepper
Instructions to make Smoked Turkey Breast:
  1. Mix all ingredients except soy sauce for brine in large pot and bring to a rolling boil.
  2. Stir in soy sauce and allow to cool completely. Once cool, place turkey breast and brine solution in an oven bag and let it sit in refrigerator for 12 to 24 hours.
  3. Combine all ingredients for rub in spice grinder and grind into powder.
  4. After turkey has been in the brine for 12 to 24 hours, remove from liquid, rinse, and pat dry with paper towel.
  5. Apply rub to turkey and try to get some under the skin.
  6. Start smoker using wood of your choice. I use oak and apple. Bring temperature up to 325°.
  7. Put turkey in aluminum pan and put in smoker. Baste turkey with butter every 45 minutes or so.
  8. After a couple of hours check to see if turkey has reached desired color you're looking for. If it has, cover with foil and continue cooking until an internal temperature of 165° is reached.
  9. Remove from smoker and allow to rest for at least 30 minutes. Slice and enjoy.

So that is going to wrap this up for this special food smoked turkey breast recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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