16/04/2021 16:27

Recipe of Mario Batali Grilled Swordfish Steaks

by Alex Sullivan

Grilled Swordfish Steaks
Grilled Swordfish Steaks

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, grilled swordfish steaks. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Grilled Swordfish Steaks is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Grilled Swordfish Steaks is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have grilled swordfish steaks using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Swordfish Steaks:
  1. Make ready Swordfish Steaks
  2. Prepare Olive Oil
  3. Prepare Minced Garlic
  4. Prepare Chili Powder
  5. Prepare Salt and Pepper
  6. Make ready Fresh chopped Broccoli
  7. Make ready Cream Cheese
  8. Get Shredded Parmesian
  9. Get Dry white wine (I like Chenin Blanc)

Place steaks in shallow pan or baking dish. Combine juice with oil& pour over fish. Firm swordfish steaks hold up well on the grill or broiler. These swordfish steaks are nicely flavored with a lemon and olive oil sauce.

Instructions to make Grilled Swordfish Steaks:
  1. Place a large pan on the stove, and set the temp to high. While it starts heating up - chop up the broccoli (if not pre-chopped). Then pour in olive oil.
  2. Toss in a spoonful of minced garlic and spread out over pan. Let it simmer for about 20 seconds, but don't let it burn. Then throw in the broccoli and cover the pan.
  3. After a minutes of cooking (and the pan becoming searing hot), place the swordfish steaks in the pan. Sprinkle moderately with chili powder, salt, and peper.
  4. Poor a dash of white wine onto the steaks. Then flip the steaks over, and turn the pan down from hot to low. Set a timer for 6 minutes.
  5. Once the timer sounds: Turn off the stove and put the broccoli and Swordfish on a plate. Then place a slice of cream cheese next to the steak. Sprinkle with fresh parmesian, and enjoy!

Firm swordfish steaks hold up well on the grill or broiler. These swordfish steaks are nicely flavored with a lemon and olive oil sauce. The sauce is brushed over the fish as it cooks. While swordfish is nutritious and delicious, it does have a high level of mercury. White wine, lemon juice, and soy sauce flavor this marinade for swordfish steaks cooked out on the grill.

So that’s going to wrap it up for this exceptional food grilled swordfish steaks recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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