20/01/2021 16:49

Step-by-Step Guide to Make Tasteful Swordfish plaki

by Julian Chapman

Swordfish plaki
Swordfish plaki

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, swordfish plaki. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Swordfish plaki is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Swordfish plaki is something that I’ve loved my whole life. They’re nice and they look fantastic.

Peel the potatoes and the onions and cut them into round slices. Place them in the baking tray together with the swordfish and pour the olive oil over them mixing so that everything is evenly coated. Add the tomato sauce and the ketchup, the parsley, the oregano and season with a little salt. Xifias (Swordfish) Plaki European Sea Bass (a.k.a. "Branzino", "Loup de Mer" or "Bar") was considered in Ancient Greece to be the smartest of all fish, as it was the most difficult to catch.

To get started with this recipe, we must first prepare a few components. You can have swordfish plaki using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Swordfish plaki:
  1. Make ready 600 g swordfish
  2. Prepare 4 large potatoes
  3. Make ready 3 large onions
  4. Prepare 100 g tomato sauce
  5. Prepare 1 tbsp ketchup
  6. Get 3/4 cup oil
  7. Prepare 1 tbsp oregano
  8. Take 2 sprigs parsley
  9. Get 1 little salt
  10. Get 2 cups water

Pour wine, olive oil and vinegar on top of the fish and the vegetables. Pour tomato paste and spread a layer of tomato slices on top of the fish fillets. Add salt, pepper and thyme and sprinkle with parsley. Mix gently in order the tomato paste and the olive oil to be evenly spread.

Instructions to make Swordfish plaki:
  1. Peel the potatoes and the onions and cut them into round slices.
  2. Place them in the baking tray together with the swordfish and pour the olive oil over them mixing so that everything is evenly coated.
  3. Add the tomato sauce and the ketchup, the parsley, the oregano and season with a little salt.
  4. Finally add the water and bake in the oven at 180°C.

Add salt, pepper and thyme and sprinkle with parsley. Mix gently in order the tomato paste and the olive oil to be evenly spread. I have the pleasure to announce that my second cookbook has just been published on The Amazon Kindle. Rocket, Pear and Pomegranate Salad As I have a love for food and a sweet tooth, ever since I can remember myself, I used to carry a few. Plaki can be done with swordfish fillets as well.

So that’s going to wrap it up with this special food swordfish plaki recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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